September 30th, 2012 | 1 Comment
Many of us grew up thawing frozen meat on the counter and keeping leftovers far too long. Times have changed. Now that I’m a mom, I make an effort to serve my family only food that I’m sure is safe. The USDA has food safety recommendations to help us keep our families safe from the unfortunate side affects of unsafe food preparation (such as food poisoning). But it isn’t always easy to know what is safe? For … Read entire article »
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